I’m on break from university right now. Which means that I’m generally home, which means that I’m cooking meals for myself more often than not. Now, when I cook for myself I like to make things that are different, things I won’t get bored of, but also things that don’t take too much time to make. So, in the spirit of lazy cooking, here’s an easy-to-make but delicious egg and cheese toast I made for myself this morning.
You’ll literally need 3 ingredients – Bread, Eggs, and Cheese
Take a slice of bread and use a spoon to push down around the center of the bread, creating a circular dug-out area, like so –
Crack an egg in the hole. It should look somewhat like this –
Cover it with cheese, as much as your heart desires. Clearly, my heart desired a lot of it…
Place it on a tray and put it in a pre-heated oven for 8-10 minutes. Here’s what mine looked like after 8 minutes in the oven (note: my egg was still runny, so if you like runny yolk 8 minutes is good, leave it longer if you want the yolk solidified) –
Aaand that’s it! It really is as simple as it sounds, trust me! It’s honestly a perfect breakfast for a lazy student like myself.
Well, that’s all for now!
Quote of the Day: “All happiness depends on a leisurely breakfast” – John G.